Rhubarb & custard scones
These delicious scones feature one of Britain’s best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden
20 Recipes
Scones
Best served warm and buttered- try out new sweet and savoury ideas.
 
        These delicious scones feature one of Britain’s best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden
 
        The perfect weekend bake, a batch of these fluffy sultana scones won’t last long. Serve with plenty of butter and jam for an afternoon treat
 
        Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat
 
         
        The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea
 
        A teaspoon of ground ginger adds warmth to classic scones – try with homemade Rhubarb & ginger jam and clotted cream
 
         
        New flavours in an old favourite – great for coffee mornings or an afternoon snack
 
        You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
 
        Tasty pop-in-the-mouth nibbles to impress guests with before dinner
