• Mushroom risotto

    Mushroom risotto

    Barney guides you through a step-by-step guide to making a mushroom risotto – you might even find it relaxing!

  • Creamy courgette risotto

    Creamy courgette risotto

    This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be

  • Chorizo & rosemary pearl barley risotto

    Chorizo & rosemary pearl barley risotto

    Contains pork – recipe is for non-Muslims only
    Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

  • Fennel & lemon risotto

    Fennel & lemon risotto

    This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

  • Mushroom & spinach risotto

    Mushroom & spinach risotto

    Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

    More effort
  • Chorizo & broad bean risotto

    Chorizo & broad bean risotto

    Contains pork – recipe is for non-Muslims only
    Fuse Spanish paprika flavoured sausage with Italian rice to create a simple yet indulgent dish with a bit of spice

  • Pumpkin risotto

    Pumpkin risotto

    We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make – just follow our step-by-step prep and cooking guide

  • Smoked salmon & lemon risotto

    Smoked salmon & lemon risotto

    Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat