A hearty Asian-style veggie main-course salad, bursting with flavour

A super-green, healthy mix of soya beans, cucumber, avocado and Little Gem lettuce – topped with lean shredded chicken breast

Reader Leo Mewing shares his recipe for Australian-style salmon with teriyaki noodles and fruity salad – great for balmy nights

These vibrant, low-calorie prawn kebabs are served with delicious minty couscous, tahini and garlic yogurt

An ideal recipe for getting your Thai tastebuds into practice

Superhealthy by name, superhealthy by nature: this salad is high in omega-3, iron and calcium and counts as 2 of your 5-a-day

An easy, superhealthy stew full of vitamin C

A quick, easy low fat recipe with just 3 ingredients

Quick, easy to make and healthy

A delicious and healthy vegetarian low-fat alternative to a curry, which can be deceivingly high in fat