Spanish chicken pie
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too
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Perfect pastry and delicious fillings, both sweet and savoury. Cut a slice and dig in.
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too
This impressive vegetarian pie is really versatile – it tastes great hot, warm or cold, so you can make it well ahead
Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in
Comfort food doesn’t have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers