59 Recipes
Perfect pastry and delicious fillings, both sweet and savoury. Cut a slice and dig in.
Contains pork – recipe is for non-Muslims only
With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple
Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day
This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas
Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty. Our version contains apples and thyme
Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat
Tart gooseberries and jammy strawberries make a tasty pair – serve with a decorative shortcrust pastry top
For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies
Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday
