• Green bean parsley pesto gnocchi

    Green bean parsley pesto gnocchi

    Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this 13-minute supper, that's ideal for busy weeknights 

  • Scandi beetroot & salmon pasta

    Scandi beetroot & salmon pasta

    Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon

  • Triple cheese & aubergine lasagne

    Triple cheese & aubergine lasagne

    Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main – perfect for feeding a crowd

    More effort
  • Spaghetti with tomatoes & basil

    Spaghetti with tomatoes & basil

    This quick pasta dish is so simple to prepare yet tastes so good – make sure your tomatoes are really ripe and full flavoured

  • Easy pesto lasagne

    Easy pesto lasagne

    This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce

  • Spinach & pine nut lasagne

    Spinach & pine nut lasagne

    A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg

  • Spaghetti omelette

    Spaghetti omelette

    This speedy spaghetti omelette is a great way of using up leftover pasta, and it’s bound to be a hit with kids