90 Recipes
Contains pork – recipe is for non-Muslims only
Bring some bold flavours into this brunch for two with harissa, sumac and pistachios – swap for chipolatas or chorizo if you prefer
Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner
Give falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal
Marinate chicken in yogurt, lemon and allspice before char-grilling and wrapping in flatbread with salad for a light and delicious midweek meal
Make your own chickpea and butter bean fritters and serve with a herby couscous salad – the recipe makes enough for two meals
A vegan and gluten-free chickpea feast with a delicious dipping sauce and poached asparagus, carrots, radishes and broad beans
A simple side salad packed with sunshine flavours, from cumin, cinnamon and coriander, to lemons, sultanas and cheese
Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas
Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
