Bramble marshmallows
Good Food reader Natasha Lee gives marshmallows a seasonal twist by adding blackberries, for a sweet, homemade gift
36 Recipes
Lighter choices for naughty treats.
Good Food reader Natasha Lee gives marshmallows a seasonal twist by adding blackberries, for a sweet, homemade gift
Perfect with a reviving cuppa, this cake
is a keeper and will happily sit in a tin
for a week or so
A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month
A tasty cake with no added fat or sugar – try it to believe it. Plus it’s easily made gluten-free
These delicious low fat treats are perfect for a summer treat and can be served warm or cold