• Turmeric, ginger & coconut fish curry

    Turmeric, ginger & coconut fish curry

    Serve up this healthy fish curry, with vibrant turmeric, ginger and coconut flavours, for an easy midweek meal. It takes just 30 minutes from prep to plate

    Easy
  • Spiced prawn cocktail subs

    Spiced prawn cocktail subs

    Forget boring sandwiches at a picnic – pack these prawn cocktail subs instead. If you’re travelling, assemble them when you get there so they’re super-fresh (see tip below)

    Easy
  • Mini cheese & onion pasties

    Mini cheese & onion pasties

    Rustle up these little cheese and onion pasties for a family picnic. If you won’t eat all 12, they freeze well and can be cooked straight from frozen

    Easy
  • Classic homemade coleslaw

    Classic homemade coleslaw

    Forget shop-bought versions and make a homemade slaw. It’s an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

    Easy
  • Easy roast leg of lamb

    Easy roast leg of lamb

    Roast a leg of lamb for a family feast. It’s ideal served with roasties and your favourite spring vegetables

    Easy
  • Spinach filo spiral pie

    Spinach filo spiral pie

    These impressive-looking spinach filo spirals are deceptively easy to make. A take on Greek spanakopita, serve with a side salad for a weekend lunch

    Easy
  • Courgette & cheddar cornbread

    Courgette & cheddar cornbread

    Enjoy this cheesy cornbread with a spicy chilli, or toasted and topped with poached eggs and grilled tomatoes for breakfast

    Easy
  • Malfatti

    Malfatti

    Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese