• Next level salmon en croûte

    Next level salmon en croûte

    Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side

    More effort
  • Luxury fishcakes with tartare velouté

    Luxury fishcakes with tartare velouté

    Give the humble fishcake a makeover by using crabmeat and panko breadcrumbs for extra crunch. The tartare sauce is velvety smooth and full of flavour

    More effort
  • Oysters with apple & horseradish dressing

    Oysters with apple & horseradish dressing

    Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill

    More effort
  • Oyster pomelo with crème fraîche

    Oyster pomelo with crème fraîche

    Milder and sweeter than grapefuit, pomelo is a citrus fruit that pairs beautifully with rock oysters in this stylish dinner party starter or canapé

    More effort
  • Bloody Mary pepper prawns

    Bloody Mary pepper prawns

    Take the ingredients of the classic cocktail – Tabasco, pepper, tomato and vodka – and use to flavour sizzling shellfish

    Easy
  • Asian-style fish & chips

    Asian-style fish & chips

    Fancy a slightly more daring fish supper? Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce

    More effort
  • Salmon & leek parcel

    Salmon & leek parcel

    A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh leeks, this fish supper is easy and rich in omega-3 

    Easy
  • Cod, cauliflower & chorizo mornay

    Cod, cauliflower & chorizo mornay

    Contains pork – recipe is for non-Muslims only

    A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings

    Easy