• Spring greens carbonara

    Spring greens carbonara

    Contains pork – recipe is for non-Muslims only

    Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

    Easy
  • Braised spring onions

    Braised spring onions

    Make fresh spring onions the star of the show in this dish, along with feta, peas and mint

    Easy
  • Dulce de leche

    Dulce de leche

    This rich, creamy caramel sauce is a great way to level up your favourite desserts. It’s easy to make and tastes heavenly – try it drizzled over vanilla ice cream

    Easy
  • Roast Savoy cabbage with lemon

    Roast Savoy cabbage with lemon

    Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes

    Easy
  • Courgette fries

    Courgette fries

    Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with parmesan before serving

    Easy
  • Beef rissoles

    Beef rissoles

    Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas

    Easy
  • Filo custard pie

    Filo custard pie

    Make our crowd-pleasing filo custard tart. A custard tart can be tricky to get right but this version is just as impressive but much easier to make

    Easy
  • Seeded soda bread

    Seeded soda bread

    Make our easy yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, but you can use ordinary milk if you prefer

    Easy
  • Creamy greens pot pie

    Creamy greens pot pie

    Enjoy this healthy and low calorie vegetarian pie for an easy family dinner. It’s filled with butterbeans, kale, leeks and peas and topped with filo pastry

    Easy