• Christmas nachos

    Christmas nachos

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this clever way to use up your Christmas leftovers, including the remnants of your cheeseboard. Best enjoyed with a Boxing Day movie

    Easy
  • Orange, chickpea & prosciutto salad

    Orange, chickpea & prosciutto salad

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it’s a riot of colour and texture

    Easy
  • Chicken & ham casserole with mustardy dumplings

    Chicken & ham casserole with mustardy dumplings

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve mustardy dumplings with our chicken and ham casserole for a comforting and filling family feast. You can freeze any leftovers, too – if there are any!

    Easy
  • Spiced Indian crackers (mathri)

    Spiced Indian crackers (mathri)

    Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai

    Easy
  • Chilli-butter smashed radishes

    Chilli-butter smashed radishes

    Combine the mellowed flavour of cooked radishes with chilli butter for a sumptuous side dish. Not a radish fan? You’ll change your mind after trying this recipe

    Easy
  • Diabolo grenadine

    Diabolo grenadine

    Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It’s perfect for Valentine’s Day

    Easy
  • Chicken, spinach & bacon alfredo pasta bake

    Chicken, spinach & bacon alfredo pasta bake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too

    Easy
  • Egg custard

    Egg custard

    Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

    Easy