• Peach tarte tatin

    Peach tarte tatin

    This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches

  • Queen of puddings

    Queen of puddings

    Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert

  • Meatloaf with feta

    Meatloaf with feta

    Bake on the day or prepare this meatloaf in advance for when you need a delicious and easy way to feed a crowd

  • Butternut squash & cherry tomato crumble

    Butternut squash & cherry tomato crumble

    Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

  • Baklava sticky buns

    Baklava sticky buns

    Unite sticky buns with Turkish baklava to make these glorious buns. The filling is richly spiced and filled with pistachios, walnuts and orange

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  • Burnt Basque cheesecake

    Burnt Basque cheesecake

    Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it’s heavenly

  • Red onion tarte tatin

    Red onion tarte tatin

    Put red onion centre stage in this vibrant tarte tatin made with a puff pastry base and served with a punchy salsa verde. It’s an ideal dish for entertaining

  • Next level buffalo wings

    Next level buffalo wings

    Enjoy our best ever buffalo wings – the all-American snack of chicken wings in a spicy sauce, served with blue cheese dressing – for a Friday night treat

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  • Ultimate crème brûlée

    Ultimate crème brûlée

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

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