• Quick lemon gravadlax

    Quick lemon gravadlax

    This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two

  • Potted salmon rillette

    Potted salmon rillette

    This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick – serve on crackers or toast

  • Gravadlax


    Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce

  • Smoked salmon soufflés

    Smoked salmon soufflés

    These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving