• Black Forest trifle

    Black Forest trifle

    James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together

  • Roast Parmesan parsnips

    Roast Parmesan parsnips

    For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish

  • Chipolatas wrapped in sage & pancetta

    Chipolatas wrapped in sage & pancetta

    Contains pork – recipe is for non-Muslims only
    Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

  • Proper turkey gravy

    Proper turkey gravy

    This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month

  • Streaky stuffing parcels

    Streaky stuffing parcels

    Contains pork – recipe is for non-Muslims only
    Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback

  • No-fail Yorkies

    No-fail Yorkies

    Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

  • Iced trifle slice

    Iced trifle slice

    A brilliant idea for a family favourite, give trifle a stylish summer makeover with this chilled dessert