Herb-studded roast loin of pork with apple & cider gravy

Contains pork – recipe is for non-Muslims only
Boneless rolled pork with the scored skin will give you lots of delicious crackling – great for Sunday lunch

Slow-roasted pork shoulder with leeks, apricots & thyme

Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat

Roast sirloin of beef & Port gravy

Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won’t forget

Herb rolled pork loin with crackling

Contains pork – recipe is for non-Muslims only
We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling

Nut roast

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings

Partridge in cider with apples & celery

Contains pork – recipe is for non-Muslims only
Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage

Chestnut, spinach & blue cheese en croûte

This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry – a real Christmas treat

Beef fillet with horseradish & prosciutto

Contains pork – recipe is for non-Muslims only
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

Roast goose with potato & stuffing

As a Christmas turkey alternative, roast goose – free-range and oozing with flavour – is hard to resist

Parcel-poached salmon with herby mayonnaise

Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch