Baileys custard tart

Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!

Sticky toffee pear pudding

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Golden amaretti Christmas cake

A mix of trend and tradition, this is one of the easiest Christmas cakes we've ever created, with a virtually all-in-one method that'll save you some stress

Cranberry & orange Chelsea bun tree

These are filled with tangy orange and cranberry, spices and a spiral of grated marzipan. Serve with a cup of coffee as part of a holiday brunch

Panforte

Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

Custard & crumble mince pies

A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie

Chocolate & cherry Christmas pudding

A twist on the classic Christmas pudding,  our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream

Nancy’s Rudolph Christmas cake

Nancy Birtwhistle’s last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer

Marzipan-in-the-middle bundt cake

Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts

Caramel chocolate log

This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling – drizzle with white chocolate for an extra-special end to a Christmas dinner party