‘Panforte’ pies

The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping

Stollen wreath cake

The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

Mincemeat Chelsea buns

Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze

Reindeer cupcakes

Kids will love making these cute Christmas cupcakes from Planet Cake

Fruitcake with apricot butter icing

This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly

Stollen spirals

Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime… or both

Bunting biscuits

Add a touch of fun to your party with these edible flag-shaped cookies – ice in your favourite colours

Santa’s mince pie diamonds

Get the kids to make them, then relax with a glass of sherry for you and one for Santa

Lebkuchen

A German biscuit similar to gingerbread, lebkuchen is easy to make and a great Christmas treat

Posh spice cake

A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping