• Vegan hot chocolate

    Vegan hot chocolate

    Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

  • Pain au chocolat tear-and-share loaf

    Pain au chocolat tear-and-share loaf

    Kick-start your weekend with this pain au chocolat tear-and-share loaf for brunch. Serve with raspberries or simply on its own with a mug of hot chocolate

    Easy
  • Chocolate orange brownie tart

    Chocolate orange brownie tart

    Wow family and friends with this chocolate orange brownie tart. With a crumbly pastry base, it’s a deliciously decadent dessert course or anytime treat

    Easy
  • Rocky road clusters

    Rocky road clusters

    Treat family and friends to these moreish rocky road clusters. They make a great gift at Christmas, or a sweet treat to serve with a cuppa

    Easy
  • Easter hot chocolate

    Easter hot chocolate

    Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

    Easy
  • Chocolate & peanut butter pavlova

    Chocolate & peanut butter pavlova

    Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It’s a sensory delight

    More effort
  • Chocolate crunch

    Chocolate crunch

    Indulge in these chocolate crunch squares whenever you need a sweet treat. They’re lovely with a cup of tea or coffee

    Easy
  • Chocolate caramel terrine

    Chocolate caramel terrine

    Make this decadent chocolate and caramel terrine for a sophisticated dinner party dessert. Dust generously with cocoa powder before cutting into slices

    Easy
  • Vegan yule log

    Vegan yule log

    Make this vegan chocolate yule log ahead of time for a stress-free festive dessert – a great alternative to Christmas pudding

    More effort
  • Florentines

    Florentines

    Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

    Easy