• Pumpkin & pecan cheesecake pie

    Pumpkin & pecan cheesecake pie

    Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn

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  • Burnt Basque cheesecake

    Burnt Basque cheesecake

    Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it’s heavenly

  • Blackberry cheesecake

    Blackberry cheesecake

    Treat family and friends to this creamy dessert in late summer and early autumn. It’s topped with fresh blackberries – or use raspberries during the summer months

  • Chocolate orange cheesecake

    Chocolate orange cheesecake

    Rich and indulgent, this fruity chocolate orange cheesecake doesn’t take long to prepare. You can make it the night before, too, so it’s perfect for busy days ahead

  • Gooseberry cheesecake

    Gooseberry cheesecake

    Pair sharp gooseberries with sweet elderflower cordial and creamy mascarpone in this light cheesecake. It’s a gorgeous summer dessert – perfect for a party

  • No-bake PB&J cheesecake squares

    No-bake PB&J cheesecake squares

    Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.

  • No-bake raspberry cheesecake

    No-bake raspberry cheesecake

    Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

  • Peach cheesecake

    Peach cheesecake

    This stunning cheesecake uses tinned peaches, meringue and a lattice pastry top to create a mouth-watering sharing dessert

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  • Cheesecake-filled Easter eggs

    Cheesecake-filled Easter eggs

    Treat family and friends to this luscious Easter dessert with crushed biscuits and a creamy cheesecake filling packed into hollow chocolate eggs