Next level black forest gateau

Rework this retro crowdpleaser with a thicker, creamier filling and more chocolate for pure indulgence. It’s the perfect centrepiece dessert

Cherry bakewell cake

Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

Malteser cake

Indulge your inner child with this rich chocolate and malt cake with mascarpone icing. Decorate with milk chocolate shavings, sprinkles and Maltesers

Sticky carrot & date cake with tahini maple icing

Add sticky dates and a salty-sweet icing to take the traditional carrot cake to new, delicious heights. Decorate with crumbled sesame snaps and pecans

Pumpkin & pecan cheesecake pie

Indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping. It’s a perfect dessert for autumn

Pistachio cake

Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest

Tahini Mississippi mud pie

Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

Carrot & pineapple cake

Make this budget-friendly tropical cake with canned or fresh pineapple. If you’re using fresh, decorate with pineapple ‘flowers’ for the wow factor

Gingerbread tres leches cake

Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream

Frosted pinecone cake

Create this stunning bake for the Christmas table. Decorated with almond pinecones, it’s a perfect centrepiece if you aren’t a fan of traditional fruitcake