• Sprinkle & spice caramel fault-line cake

    Sprinkle & spice caramel fault-line cake

    Wow guests with this magical celebration cake. Layers of gently spiced sponge are wrapped in fluffy vanilla buttercream and glittering sparkles – this bake is something special

    More effort
  • Speculoos profiterole wreath

    Speculoos profiterole wreath

    Ditch the shop-bought dessert at Christmas for this stunning choux centrepiece. Made with speculoos biscuits, it’s topped with luscious salted caramel

    More effort
  • Easy gooey brownies

    Easy gooey brownies

    Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

  • Salted caramel fudge

    Salted caramel fudge

    Dig out your sugar thermometer to make this fudge. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour

    More effort
  • Chocolate caramel terrine

    Chocolate caramel terrine

    Make this decadent chocolate and caramel terrine for a sophisticated dinner party dessert. Dust generously with cocoa powder before cutting into slices

  • Salted caramel & popcorn eclairs

    Salted caramel & popcorn eclairs

    Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

    A challenge
  • Asian caramel chicken wings

    Asian caramel chicken wings

    Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

  • Salted caramel & peanut butter s’mores

    Salted caramel & peanut butter s’mores

    What’s more delicious than a classic American marshmallow and cracker s’more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits

  • Cheat’s salted caramels

    Cheat’s salted caramels

    These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold