• Caramel cheesecake

    Caramel cheesecake

    Molasses flavour from muscovado sugars and a topping of thinly sliced fudge… this make-ahead pud is pure indulgence

    More effort
  • Orange crème caramel cheesecakes

    Orange crème caramel cheesecakes

    These individual cheesecakes are better made a couple of days ahead so the caramel in the ramekin dissolves into a sticky sauce

    A challenge
  • Iced vanilla & caramel profiteroles

    Iced vanilla & caramel profiteroles

    Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert

    A challenge
  • Caramel ripple cheesecake cups

    Caramel ripple cheesecake cups

    Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel

  • Caramel sauce

    Caramel sauce

    This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

    More effort
  • Honeycomb


    Making your own cinder toffee requires a little care and attention but it’s worth it. Break into shards and scatter over ice cream and other desserts

    More effort