Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

  • Prep:2 mins
    Cook:10 mins
  • Serves 10
  • More effort

Nutrition per serving

  • kcal 206
  • fat 12g
  • saturates 7g
  • carbs 27g
  • sugars 27g
  • fibre 0g
  • protein 0g
  • salt 0.09g


  • 250g caster sugar
  • 142ml pot double cream
  • 50g butter


  1. Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

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