This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
Prep:2 mins Cook:10 mins
Nutrition per serving
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250g caster sugar
142ml pot double cream
Tip the sugar into a heavy-based frying
pan, stir in 4 tbsp water, then place over
a medium heat until the sugar has dissolved.
Turn up the heat and bubble for 4-5 mins
until you have caramel. Take off the heat,
then carefully stir in the cream and butter.
Leave the sauce to cool, then tip into a