Caramel sauce
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
- Prep:2 mins
Cook:10 mins
- Serves 10
- More effort
Nutrition per serving
- kcal 206
- fat 12g
- saturates 7g
- carbs 27g
- sugars 27g
- fibre 0g
- protein 0g
- salt 0.09g
Ingredients
- 250g caster sugar
- 142ml pot double cream
- 50g butter
Method
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
