Butternut squash & goat’s cheese spaghetti

Roast squash with garlic until caramelised, then toss with pasta, sage and crumbled goat’s cheese for an easy weeknight dinner

Butternut squash, sage & walnut honeycomb cannelloni

Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish

Baked conchiglioni with sausage, sage & butternut squash

Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner

Indian roasted butternut squash soup with seeded naan

This substantial and nourishing soup is flavoured with mild korma curry paste and mellowed by sweet coconut milk

Butternut squash casserole

A warming seasonal dish with a fusion of flavours, perfect for winter evenings

Butternut squash in potato cannelloni

Give your romantic supper the MasterChef touch with Monica Galetti’s modern vegetarian main

Pan-fried scallops with butternut squash two ways

Contains pork – recipe is for non-Muslims only

Serve up a restaurant-style starter at home – much of it can be made ahead so you can relax with a glass of wine on the night

Butternut squash with spicy chilli

A substantial supper that makes the most of seasonal squash

Butternut squash soup with chilli & crème fraîche

Come in from the cold to a warming bowlful of autumn

Indian butternut squash curry

Get all of your five-a-day in one hit, with this fragrant, low-fat, vegetarian curry