• Cookie base classic s’mores

    Cookie base classic s’mores

    Ever tried an American-style marshmallow s’more? It’s a Bonfire Night-friendly stack of sweet joy, with cookies and chocolate spread thrown in for good measure

  • Cheese & bacon s’mores

    Cheese & bacon s’mores

    Contains pork – recipe is for non-Muslims only

    If you think an American-style s'more sandwich has to be sweet, think again. We swapped marshmallow and chocolate for crispy bacon and melted camembert…

  • Spicy salami s’mores

    Spicy salami s’mores

    Ever tried a savoury version of a classic American marshmallow s’more? If not, this pizza-inspired stack with taleggio cheese, salami and olives is a good place to start…

  • Melty ploughman’s s’mores

    Melty ploughman’s s’mores

    We took the classic cheese and pickle lunchtime combination and turned it into a savoury version of classic American marshmallow sandwich, the s’more

  • Margherita s’mores

    Margherita s’mores

    We gave American-style s’more marshmallow sandwiches a savoury makeover. This version with pizza flavours is ideal for dipping into tomato soup

  • Coconut hot chocolate

    Coconut hot chocolate

    Ever tried a boozy hot chocolate? Whip up this blend of white chocolate, coconut rum and fresh coconut flakes and you may never look back…

  • Choc-orange hot chocolate

    Choc-orange hot chocolate

    Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream

  • Hazelnut cream hot chocolate

    Hazelnut cream hot chocolate

    A dollop of chocolate hazelnut spread here, a splash of nut liqueur there – this boozy hot chocolate with whipped cream is a glass of pure indulgence

  • Midnight mint hot chocolate

    Midnight mint hot chocolate

    This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur

  • Pulled firecracker brisket

    Pulled firecracker brisket

    Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick – serve in warm wraps or on baked potatoes