• Homemade BBQ lamb doner kebab

    Homemade BBQ lamb doner kebab

    Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don’t normally like doner kebabs will love this

    More effort
  • Next level BBQ chicken

    Next level BBQ chicken

    Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours

  • Molten cheese-stuffed burgers

    Molten cheese-stuffed burgers

    Contains pork – recipe is for non-Muslims only

    Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce

  • Squid & prawn skewers

    Squid & prawn skewers

    Make our sizzling seafood skewers on a barbecue and add your favourite marinade. We have ideas for three flavour-packed glazes

  • Pork skewers

    Pork skewers

    Contains pork – recipe is for non-Muslims only

    Make our simple barbecued pork skewers and mix and match with your favourite marinades. We have tips for three flavourful glazes

  • Barbacoa marinated lamb cutlets

    Barbacoa marinated lamb cutlets

    Rub lamb cutlets with this traditional North Mexican marinade made from ancho chillies, garlic, and chipotle chilli. The marinade gives the lamb a lovely flavour

  • Maple-glazed hot wings

    Maple-glazed hot wings

    Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence

  • Hoisin hot dogs

    Hoisin hot dogs

    Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog