• Korean crusted roast lamb

    Korean crusted roast lamb

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

  • Avocado panzanella

    Avocado panzanella

    With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time

  • Lemon drizzle scones

    Lemon drizzle scones

    We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones

  • Chicken mole with coriander rice

    Chicken mole with coriander rice

    If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate

  • Mediterranean potato salad

    Mediterranean potato salad

    Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes

  • Red lentil & chorizo soup

    Red lentil & chorizo soup

    Contains pork – recipe is for non-Muslims only
    Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage