• Moroccan spiced mince with couscous

    Moroccan spiced mince with couscous

    Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

    Easy
  • Beef Wellington

    Beef Wellington

    Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing

    A challenge
  • Tandoori roast chicken

    Tandoori roast chicken

    Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

    Easy
  • Herby lamb cobbler

    Herby lamb cobbler

    Contains pork – recipe is for non-Muslims only
    This warming cobbler is impossible to resist on a winter’s day, but is so delicious you’ll be cooking it up all year round

    Easy
  • Beef stroganoff with herby pasta

    Beef stroganoff with herby pasta

    If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead – it works beautifully with the creamy sauce

    Easy
  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

    Easy