• Roasted asparagus & pea salad

    Roasted asparagus & pea salad

    Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day

    Easy
  • Banana & tahini porridge

    Banana & tahini porridge

    Pep up your porridge with a tahini drizzle and toasted sesame seeds. Oats and tahini help to promote good digestion so you can start your day the healthy way

    Easy
  • Roast new potatoes & radishes

    Roast new potatoes & radishes

    Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes

    Easy
  • Roast side of salmon with chermoula

    Roast side of salmon with chermoula

    Elevate roast salmon with a herby chermoula dressing for a dish that's rich in omega 3 and perfect for sharing with friends. Pair with a light salad

    Easy
  • Overnight oats

    Overnight oats

    Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits

    Easy
  • Hummus with pistachio lamb meatballs

    Hummus with pistachio lamb meatballs

    Transform simple shop-bought hummus with these fabulous meatballs, topped with pistachios and mint. This takes just 15 minutes to make, yet tastes so decadent

    Easy
  • Chorizo & red pepper hummus

    Chorizo & red pepper hummus

    Contains pork – recipe is for non-Muslims only

    Liven up shop-bought hummus with a flavour-rich chorizo, red pepper and almond topping. Serve as a snack or an easy starter with pitta bread or crudités

    Easy
  • Spiced cauliflower hummus

    Spiced cauliflower hummus

    Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack

    Easy
  • Curried hummus

    Curried hummus

    Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead

    Easy