Carrot & tomato soup

A creamy vegetable soup flavoured with bay and natural sweetness from the carrots

Cheesy hot cross buns

The traditional Easter bread gets a savoury spin with cheddar and Parmesan. Serve warm with homemade soup

Spring chicken paella

Throw a new spin on the classic Spanish rice one-pot by adding fresh, green broad beans, dill, mint and parsley

Falafel Scotch eggs

Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas

Sausage, bean & bacon bake

Contains pork – recipe is for non-Muslims only
Feed a crowd with this all-in-one brunch dish with homemade baked beans, chipolatas, bacon and fried eggs

Kedgeree fish pie

If you like the subtle spicing and smokiness of the traditional brunch dish, you’ll love the flavours of this mash-topped pie

Treacle tart bars

This sticky traditional golden syrup pudding is given the traybake treatment. Slice into bars and serve at a party or picnic

Pink jam slice

A pretty in pink traybake sponge with retro marble icing and a layer of raspberry jam

Slow-cooked Irish stew

Contains pork – recipe is for non-Muslims only

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too

Slow-cooked porridge

Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings