Potato frittata with pesto & goat’s cheese
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
Contains pork – recipe is for non-Muslims only
You can't beat piping hot cheese and tomato on a thin, crispy pizza base – this version is ready in just 35 minutes
A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts – make in batches and freeze
A suet pudding that’s baked instead of steamed, and rolled for a modern twist
There’s something very satisfying about a cup of tea with a slice of buttered malt loaf – this simple, good-for-you version makes two and improves on keeping
A Scotch egg recipe that uses spiced carrots in place of meat so vegetarians need not miss out on this picnic classic
Contains pork – recipe is for non-Muslims only
Got a glut of runner beans, or just fancy a twist on classic English piccalilli? This low-fat preserve is great with ham or in cheese sandwiches
You don’t have to own an ice-cream maker to enjoy a homemade, freezer friendly staple
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge