• Rhubarb chutney

    Rhubarb chutney

    A simple rhubarb chutney that's a great mix of sweet and tart – spoon on generous helpings of this must-try condiment to your favourite curries and hoppers

    Easy
  • Leek seeni sambol

    Leek seeni sambol

    A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon

    Easy
  • Cauliflower curry

    Cauliflower curry

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

    Easy
  • Hoppers

    Hoppers

    These coconut-laced, rice flour pancakes filled with curry and topped with the sweet-spicy sambol and fruity chutney are perfect for a Sri Lankan feast

    A challenge
  • Portuguese duck rice

    Portuguese duck rice

    Contains pork – recipe is for non-Muslims only

    This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice

    More effort
  • Matcha madeleines

    Matcha madeleines

    These vibrant little green tea cakes are sweet but with a satisfying underlying bitterness. Best served hot from the oven with a good cup of coffee

    More effort
  • Smoky braised brisket

    Smoky braised brisket

    This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter’s night

    Easy
  • Chicken Kiev quesadilla

    Chicken Kiev quesadilla

    A seriously gourmet quesadilla. This easy, chicken-filled snack will curb your cheese cravings – serve warm and golden brown with your favourite dipping sauce

    Easy