Slow-roast rolled pork belly

Contains pork – recipe is for non-Muslims only
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Roast sirloin of beef & Port gravy

Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won’t forget

Three-hour pork belly

Contains pork – recipe is for non-Muslims only

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted

Roast chicken vinaigrette

The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

Sole goujons with Thai sauce

Place a basket of crispy fish fingers in the middle of the table so that everyone can help themselves, for a casual starter

Spiced home-cured salmon

Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

Rump of lamb, kidneys, shallot purée & broad beans

Spring is a great time of year to indulge in lamb, and the kidneys bring a richness to the dish

Slow-roasted rhubarb with ginger ice cream

The combination of rhubarb and ginger is sharp and cleansing – an ideal way to finish a dinner party

Creamy rice pudding with stewed plums

Give your guests a nostalgic hit with this nursery pudding of the highest order

Cabbage with bacon & roots

Contains pork – recipe is for non-Muslims only
Avoid tons of washing up by combining all your vegetables in one dish