Leek, mushroom & goat’s cheese strudels

This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence

Warm chickpea, chilli & feta salad

If you’re looking for a light midweek option, this high-fibre, superhealthy salad should tick all the boxes

Spiced root vegetable soup

This hearty vegetarian soup will warm up cold winter nights and can be frozen for later

Prawn & pea korma

A simple and super-fast korma, which will feed the whole family in under 30 minutes

Little toffee apple cake

Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat

Roasted chestnut & herb pesto pasta with mushrooms

This seasonal pesto is a good way of using up any herbs that are knocking around the kitchen

Honey mustard sausages with tomatoes & eggs

Contains pork – recipe is for non-Muslims only
Fed up of frying? Cook your full English in the oven on a single tray for ultimate ease

Mint chocolate truffles

Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts

Roasted red pepper shots

A smart, quick and easy canapé that’s ideal for a crowd and can be frozen to help you get ahead

Fruity biscotti

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive