Asparagus coconut crêpes with sweet chilli sauce

An eye-catching, elegant main with incredible flavours – perfect for a vegetarian dinner party

Fried green tomatoes with ripe tomato salsa

Use up unripe green tomatoes as well as ripe fruit from your tomato plants with this simple, healthy recipe

Chocolate courgette cake

Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden

Herb & spice paneer fritters

These Indian cheese fritters make a tasty starter, or serve as a main with rice and fresh veg

Artichoke & roasted red pepper soufflé omelette

Serve this light and fluffy omelette with a rocket & baby leaf salad with balsamic dressing

Strawberry rose Eton mess

You’ll be amazed at how well rosewater complements garden berries in this glamorous summer treat

Chard, sweet potato & peanut stew

Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice

Chickpea & roasted veg tagine

This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance

Lentil & lemon fettuccine

This simple peasant-style dish is hugely satisfying and packed with protein

Japanese tofu noodle bowl

This healthy soup is full of fresh spring flavours and makes a sophisticated vegetarian meal for guests