Thai prawn & peanut noodle soup

Try this punchy aromatic broth that’s packed with Asian spice and fresh flavours – top with nuts and chilli to your liking

Lemon roulade

Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

Lovely lemon drizzle loaf

A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture

Cherry Bakewell sponge pudding

Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

Brie, ham & fig jam toastie

Contains pork – recipe is for non-Muslims only

This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit

Spiced coconut porridge with cranberry & orange compote

Make comforting porridge even more creamy with coconut milk. Stew oranges and cranberries for the topping, then sprinkle on toasted coconut

Cheese & tomato macaroni with chipolatas

Contains pork – recipe is for non-Muslims only

Mac 'n' cheese gets even more comforting. Add a layer of sausages and semi-dried tomatoes for an extra element

Rudolph’s carrot patch cakes

These chocolate carrot loaf cakes with edible vegetable decoration can be left as a present for Santa’s reindeer – or enjoyed all year round

Melty cheese fondue pot

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

Trifle cheesecake

Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper