Coconut & mango sponge
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
This humble southern Italian dish spiked with chilli and lemon juice is topped with fried breadcrumbs for added crunch
Homemade pesto knocks spots off shop-bought jars. This earthy blend is a new take on the versatile Italian sauce
Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner
Mussels, scallops and king prawns make this shellfish supper for two a real treat – it works just as well with spaghetti or linguini
Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle
Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
This spicy soup with basmati rice and apples is chunky, warming and wholesome – plus its low in fat and calories to boot.
This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme