Squash gnocchi

This hearty vegetarian main course, or quick family supper, is healthy as well as delicious

Stuffed courgette flowers

Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling

Crab mayonnaise with Melba toast & herb salad

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad

Tea-smoked salmon with herb mayonnaise

Create a restaurant-style roast fish dish that’s infused with a smoky flavour and served with homemade mayo

Roasted tomato, basil & Parmesan quiche

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Bistro runner bean salad

Contains pork – recipe is for non-Muslims only
Runner beans are usually just treated as a side dish, but in this main-meal salad they get a starring role

Pigeon & hedgerow salad

Blackberries and game go perfectly together in this light and seasonal salad

Smoked salmon kedgeree

This kedgeree is totally delicious. Treat everyone to an extra special brunch.

Herb-crusted rack of lamb with white bean purée

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Grilled salmon teriyaki with cucumber salad

Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks