• Next level yule log

    Next level yule log

    Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence

    More effort
  • Next level chocolate fondant

    Next level chocolate fondant

    Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we've added in caramel and coffee flavours too 

    Easy
  • Next level steak & ale pie

    Next level steak & ale pie

    Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

    More effort
  • Next level ratatouille

    Next level ratatouille

    Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish

    Easy
  • Next level chicken katsu curry

    Next level chicken katsu curry

    Make this Japanese-inspired dish of crunchy chicken and a rich, warmly spiced sauce. Our ultimate version is easy to make but packs plenty of flavour

    Easy
  • White sourdough

    White sourdough

    Master the art of making sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

    A challenge
  • Barbecued banoffee splits

    Barbecued banoffee splits

    Treat the family to banoffee splits next time you have a barbecue or go camping. They're super easy to make, and great fun too. Serve with vanilla ice cream

    Easy
  • Soft burger buns

    Soft burger buns

    Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls

    Easy
  • Traffic light chicken shish kebabs

    Traffic light chicken shish kebabs

    These barbecued kebabs are big on flavour, but the spice is toned down, so they're great for kids. Offer some chilli sauce on the side for those who like heat, and serve with flatbread

    Easy