• Haggis, neeps & tatties

    Haggis, neeps & tatties

    Enjoy a traditional Scottish meal of haggis, neeps and tatties – it’s perfect for any Burns Night dinner or simply when you fancy something comforting

    Easy
  • Fruit cake

    Fruit cake

    Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it’s perfect for afternoon tea with a cuppa

    Easy
  • Vegan vanilla cupcakes

    Vegan vanilla cupcakes

    Bake these vegan versions of vanilla cupcakes for a sweet treat. They’re ideal served with a cuppa for a mid-morning treat or for afternoon tea

    Easy
  • American buckwheat pancakes

    American buckwheat pancakes

    Make these American pancakes made with buckwheat flour for a lazy weekend breakfast or brunch. Enjoy with blueberries or chocolate chips and maple syrup

    Easy
  • Vegan courgette cake

    Vegan courgette cake

    Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea

    Easy