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White chocolate cake

Get creative with toppings to make a treat for family and friends - or add these bite-sized cakes to your next bake sale

  • Prep: 20 mins
    Cook: 30 mins
  • Cuts into 15 squares
  • Easy
  • Cuts into 15 squares
  • Easy
  • Calories 489
  • Carbohydrates 55
  • Saturated Fat 16
  • Sugar 40
  • Protein 8
  • Fat 28
  • Fibre 1
  • Salt 0.73

Nutrition per serving

  • Calories 489
  • Carbohydrates 55
  • Saturated Fat 16
  • Sugar 40
  • Protein 8
  • Fat 28
  • Fibre 1
  • Salt 0.73

Ingredients

  • 250g pack butter, softened
  • 300g self-raising flour
  • 250g golden caster sugar
  • ½ tsp baking powder
  • 4 eggs
  • 150ml pot natural yogurt
  • 3 tbsp milk
  • 1 tsp vanilla paste
  • 200g bar white chocolate, half chopped
  • 300g soft cheese, not fridge cold
  • 100g icing sugar, sifted
  • sweets, to decorate

Method

  1. Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.

  2. Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.

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