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Toasted teacakes with apricot compote

Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 484
  • Carbohydrates 41
  • Saturated Fat 18
  • Sugar 15
  • Protein 7
  • Fat 34
  • Fibre 0
  • Salt 0.58

Nutrition per serving

  • Calories 484
  • Carbohydrates 41
  • Saturated Fat 18
  • Sugar 15
  • Protein 7
  • Fat 34
  • Fibre 0
  • Salt 0.58

Ingredients

  • 4 teacakes
  • 250g tub mascarpone
  • apricot compote

Method

  1. Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

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