Make it for kids
together 1 tbsp
pesto with 2 tbsp
mayo. Stir through
pasta along with
185g can drained,
flaked tuna and 1
Dress it up - Griddled tuna salad
Mix 200g leftover pasta
with juice ½ lemon, bunch chopped
parsley, 3 tbsp extra virgin olive oil,
2 chopped spring onions, 1 tbsp drained
capers and a handful toasted pine nuts.
Brush 2 tuna steaks with olive oil,
griddle for 2 mins each side, then cut into
slices. Toss through the pasta to serve.
Mix the onion, capers, pesto and oil.
Flake the tuna into a bowl with the pasta
and tomatoes, then stir in the pesto mix.