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Spinach with raisins, pine nuts & breadcrumbs

A quick and superhealthy side that is brilliant with your main meals or barbecues

  • Prep: 5 mins
    Cook: 8 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 197
  • Carbohydrates 22
  • Saturated Fat 1
  • Sugar 14
  • Protein 6
  • Fat 10
  • Fibre 3
  • Salt 0.48

Nutrition per serving

  • Calories 197
  • Carbohydrates 22
  • Saturated Fat 1
  • Sugar 14
  • Protein 6
  • Fat 10
  • Fibre 3
  • Salt 0.48

Ingredients

  • 1 tbsp olive oil
  • 1 thick slice of bread whizzed to crumbs
  • 1 garlic clove, crushed
  • 25g toasted pine nuts
  • 50g raisins
  • 250g bag spinach

Method

  1. Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.

  2. Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.

  3. Transfer to a serving dish and sprinkle over the crispy crumbs.

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