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Scandi smoked salmon

Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter

  • Prep: 10 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 133
  • Carbohydrates 3
  • Saturated Fat 4
  • Sugar 2
  • Protein 14
  • Fat 8
  • Fibre 1
  • Salt 2.5

Nutrition per serving

  • Calories 133
  • Carbohydrates 3
  • Saturated Fat 4
  • Sugar 2
  • Protein 14
  • Fat 8
  • Fibre 1
  • Salt 2.5

Ingredients

  • 1 small red onion, very finely chopped
  • small bunch dill, most roughly chopped
  • 2 tsp fresh or creamed horseradish
  • good squeeze lemon juice
  • 100ml soured cream
  • 200g smoked salmon

Method

  1. Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.

  2. Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.

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