Making it Oriental
Season the steak with 1 tsp Chinese five spice
powder. Use olive oil mixed with a little sesame oil
for stir-frying and replace the horseradish sauce
with soy sauce.
Making it with more veg
To make it with more vegetables add 2 sliced or crushed garlic cloves and more vegetables, such as sliced carrot, mushrooms, cabbage or leeks.
Heat the oil in a frying pan, add the nuts and toss
for a few secs until lightly toasted. Set aside.
Season the steak strips with plenty of pepper and
stir-fry over a high heat for 1-2 mins to brown. Set
aside with the nuts. Tip the broccoli and celery into
the pan and stir-fry for 2 mins. Pour the stock over,
cover and simmer for 2 mins. Meanwhile, mix the
horseradish and fromage frais together.
Return the steak to the pan and toss with the
veg, then sprinkle over the nuts and serve with the
creamy horseradish. Great with mashed potatoes.