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Quiche Lorraine frittata

Contains pork – recipe is for non-Muslims only
Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea

  • Prep: 5 mins
    Cook: 40 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 229
  • Carbohydrates 2
  • Saturated Fat 6
  • Sugar 2
  • Protein 17
  • Fat 17
  • Fibre 0
  • Salt 1.3

Nutrition per serving

  • Calories 229
  • Carbohydrates 2
  • Saturated Fat 6
  • Sugar 2
  • Protein 17
  • Fat 17
  • Fibre 0
  • Salt 1.3

Ingredients

  • 8 rashers smoked streaky bacon or about 175g ham, chopped into pieces
  • 8 eggs
  • 200ml milk
  • 50g strong cheddar, grated, plus extra for sprinkling, if you like

Method

  1. Heat oven to 180C/160C fan/gas 4. If you’re using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.

  2. Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.

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