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Pizza rolls

Contains pork – recipe is for non-Muslims only
These easy-to-make snacks can be doubled to feed a crowd of kids

  • Prep: 15 mins
    Cook: 15 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 275
  • Carbohydrates 30
  • Saturated Fat 6
  • Sugar 4
  • Protein 17
  • Fat 11
  • Fibre 2
  • Salt 1.99

Nutrition per serving

  • Calories 275
  • Carbohydrates 30
  • Saturated Fat 6
  • Sugar 4
  • Protein 17
  • Fat 11
  • Fibre 2
  • Salt 1.99

Ingredients

  • 6 crusty bread rolls
  • 2 tbsp tomato purée
  • 6 slices ham
  • 3 tomatoes, sliced
  • 2 balls mozzarella, sliced (we used Sainsbury's Basics)
  • 2 tsp dried oregano
  • 6 black olives (optional)

Tip

Tip
Turn the roll tops and scooped-out insides into breadcrumbs by whizzing in a food processor. Or, make crunchy croutons: cut the bread into chunks, toss with a little oil, then bake for 10 mins.

Method

  1. Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.

  2. Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.

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