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Griddled glazed vegetable kebabs

Sticky vegetable skewers will brighten up any barbecue

  • Prep: 10 mins
    Cook: 30 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 93
  • Carbohydrates 8
  • Saturated Fat 1
  • Sugar 8
  • Protein 2
  • Fat 6
  • Fibre 2
  • Salt 0.07

Nutrition per serving

  • Calories 93
  • Carbohydrates 8
  • Saturated Fat 1
  • Sugar 8
  • Protein 2
  • Fat 6
  • Fibre 2
  • Salt 0.07

Ingredients

  • 1 tbsp clear honey
  • 1 tsp grainy mustard
  • 2 tbsp oil
  • 1 courgette, thickly sliced
  • 1 small aubergine, cut into chunks
  • 1 small red onion, cut into wedges
  • 8 cherry tomatoes
  • 1 orange pepper, cut into chunks

Method

  1. Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.

  2. To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.

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